Chicken Enchilada Casserole: An Easy Crock-Pot Dinner — Youtube Cooking

A straightforward Crock-Pot chicken enchilada casserole with a useful ingredient list and clear timings. The instructions cover Rotel, enchilada sauce, spices, onion, jalapeños, chicken, cheese and corn tortillas, followed by shredding the chicken and finishing the casserole.

Cook the chicken on high for 2–3 hours or low for 5–6 hours, then add the cheese and tortilla pieces and cook for another 30–45 minutes. Sour cream and cilantro are suggested as toppings.