High-Hydration Whole-Wheat Sourdough Bread — Youtube Cooking

Based on the description, this video presents a 90% hydration sourdough loaf made with 100% whole-wheat flour.

Ingredients

• 1,000 g whole-wheat flour
• 900 g water, divided into 800 g and 100 g
• 200 g active sourdough starter
• 20 g salt

Instructions

• Mix 800 g of the water with the whole-wheat flour.
• Cover and let the mixture rest for 45 minutes.
• Dissolve the active sourdough starter and salt in the remaining 100 g of water.
• Add the starter-and-salt mixture to the rested flour mixture.
• Thoroughly mix by hand or with a stand mixer for about 6 minutes.
• Let the dough rest for at least 30 minutes.
• Complete four rounds of stretch-and-folds, spacing them approximately 30 minutes apart.
• Keep the dough covered during the process.
• Pre-shape the dough.
• Shape and stitch the loaf.
• Score the dough.
• Bake according to the video’s demonstrated method.